Very small businesses - Agri-food start-ups
Structuring the foundations
without complicating
Are you starting a business, developing a new product, or do you need to meet your initial quality requirements?
At ProFood Expert, we support small agri-food businesses in setting up solid, simple foundations adapted to their reality.
OUR METHODOLOGY:
The virtuous cycle of security
1
First meeting: clarifying your project
The first meeting allows us to understand your business, your constraints and your priorities.
your project or your current activity;
your regulatory obligations;
your main risks;
your quality, hygiene or R&D needs;
economic, technical and operational feasibility.
2
An action plan tailored to your situation
Together we define the priorities, the actions to be implemented, the documents and tools needed to move forward in a concrete and realistic way.
3
Ongoing monitoring to move the project forward
We ensure regular follow-up, at the frequency defined together, to advance actions step by step and adjust priorities if necessary.
OUR SUPPORT SERVICES FOR SMALL BUSINESSES
Obtaining your authorization
or your approval
We support you in preparing your business, structuring your foundations and meeting the requirements of the AFSCA.
Hygiene, cleaning and control
of the environment
Cleaning plan, field instructions, sampling plan and controls to better manage daily hygiene.
Moving from the idea
conforming product
We help you develop your product: formulation, process, shelf life, labeling and production launch.
WHY DOES OUR APPROACH WORK?
On the ground: We are with you on the ground.​
Long-term monitoring: We are moving forward step by step.
Suitable solutions: Simple, useful tools that are proportionate to your reality.
