CLEANING SUCCESS
A solution to reduce your contamination risks related to your production environment.
OUR MISSION
Guarantee a controlled, measurable and sustainable level of hygiene in order to minimize the risks of microbiological contamination linked to your environment and secure your productions by lightening the workload of your teams.
OUR METHODOLOGY:
The virtuous cycle of hygiene
To reduce your microbiological risks, Profood Expert structure the SUCCESS CLEANING solution through a continuous improvement approach.
PLAN
Risk analysis
microbiological
Define the risks associated with your business and manufacturing process.
Map your business into risk zones
Targeting pathogens likely to be present
DO
An implementation
operational
Analysis of your microbiological risks
Setting up a trusted cleaning team
Drafting your surface cleaning and sampling plan.
Drafting and training of your specific cleaning instructions
Analysis of your tools (water, concentration, type of products, cleaning equipment)
Implementation of appropriate cleaning tools
CHECK
Measurable control
& objective
Microbiological analysis of your environment
Controlling the concentration of your products
Control of protein and chemical residues
Mapping of the hygiene and sanitation situation
ACT
Continuous improvement
& Results
Immediate on-site intervention in case of deviation
Cleaning plan update
Training and direct support with operators
THE PROFOOD COMMITMENT
Our commitment goes beyond advice:
Field involvement
Performance depends on people. We train and raise awareness among cleaning operators directly in the field.
PROFOOD Expert's financial involvement involves a bonus/penalty system based on hygiene and sanitation, monitored on site.
WHY CHOOSE SUCCESS CLEANING?
SUCCES CLEANING is distinguished by:
A risk-based scientific approach
An objective control (bacteriological, ATPmetry, conductivity, …)
A strong field presence
A commitment to measurable results
OUR GUARANTEES
Our methodology is based on international recommendations and standards:
Codex Alimentarius – Principles of Food Hygiene (CAC/RCP 1-1969)
ISO 18593 – Surface sampling methods
ISO 4833 – Enumeration of microorganisms
EFSA – European Food Safety Authority (scientific opinions)
Microbiological Guidelines of Gent
AFSCA Module GM4: Control of environmental pathogens in the food industry
CLIENT REFERENCES
PHARMA MANUFACTURING:
He chose success cleaning for his food supplement preparation workshop.
MAISON FUMESSE:
He chose success cleaning for his fish product preparation and processing workshop
ARDENNE BOVIN:
He chose success cleaning for his meat product preparation and processing workshop.