SUPPORT SERVICE
AND AGRI-FOOD EXPERTISE
In a sector where regulatory, health and operational requirements are constantly evolving, agri-food companies need partners who can understand their realities on the ground.
OUR SOLUTIONS
WHY CHOOSE US?
Field expertise in the agri-food sector
We combine experience in production, quality, certification and organization to offer solutions tailored to your realities.
Concrete commitment until results are achieved
We work with clear objectives and regular monitoring, in order to move actions forward to concrete results.
Operational Facilitator
We take charge of the processes that require time and follow-up in order to relieve your teams.
Our added value
Time saving
Reducing hidden costs
Performance improvement
Total commitment to results
We empower our clients to focus on the essentials:
creating value and streamlining business management.
"Two combined forces are twice as effective."
Isaac Newton
DISCOVER OUR EXPERTS
Gaëtan Amelot
Profood Expert Manager
As a senior expert in quality, production, and agri-food development, Gaëtan covers auditing, certifications, legislation, lean management, digitalization, and performance optimization. His experience in crisis management, on-the-job training, maintenance, and food engineering allows him to provide structured, concrete, and results-oriented solutions.
Mathilde Caulier
Field specialist and product development
As an agri-food expert, Mathilde combines R&D, quality, hygiene, and field analysis. Her background in food processing, production, and analysis monitoring allows her to work on audits, continuous improvement, operational support, and product development with rigor, autonomy, and attention to detail.
THEY TRUSTED US
WE TRUST THEM
