About
Our team
Gaëtan Amelot
A chemical engineer and food industry professional with over 16 years of experience, Gaëtan has worked as a quality and production manager, plant manager, and independent consultant. He assists companies in optimizing production, implementing and managing quality systems (IFS, BRC, ISO, FSSC 22000, Organic), and developing new products and markets. Analytical, results-oriented, and hands-on, Gaëtan combines expertise in food engineering, project management, and process digitalization. His participatory and sustainable approach enables simultaneous improvements in quality, performance, and profitability.
Mathilde Caulier
A chemical engineer specializing in the agri-food sector, Mathilde has extensive experience in R&D, food processing, and quality control. Following field experience in cheesemaking, organic farming, and supporting producers, Mathilde joined PROFOOD EXPERT in October 2025. Rigorous, analytical, and independent, Mathilde now applies her technical skills, keen observation, and strong interpersonal abilities to audit and continuous improvement projects within the agri-food industry.
Emmanuel Delalieux
Professionnel de l’industrie agroalimentaire avec plus de 30 ans d’expérience, Emmanuel a occupé des fonctions de direction des opérations, de production, de qualité, de R&D et de logistique au sein d’entreprises industrielles et artisanales. Spécialisé dans l’optimisation des lignes de production, l’automatisation, le Lean Management et le développement de nouveaux produits, Emmanuel accompagne les organisations vers l’excellence opérationnelle. Manager de terrain, il développe des équipes performantes, pilote les budgets, analyse les KPI et mets en place des systèmes qualité, dans une logique durable et orientée résultats.