About
Avoid microbiological and chemical contamination related to your work environment.
Plan
What are your activities? What products do you use? What are the microbiological, allergic, and chemical risks?
What are the best cleaning tools suited to your production?
Which detergent/disinfectant products are best suited?
Implementation of the action plan
Do
Identification of tools, machines and areas by barcode
Develop a complete cleaning plan (Who? What? When? How?)
Drafting of subcontractor contracts with Bonus/penalty clause.
Drafting specific cleaning instructions
Site cleanup begins
Check
Complete control (visual, microbiological, allergy, chemical)
Report of observations
Alert in case of non-conformities
Act
On-the-job training
Update to the cleaning plan and cleaning instructions
IT platform communication and action plan.
On the ground: We are with you on the ground.
Long-term monitoring: We are moving forward step by step.
Tailored solutions: Simple, useful tools that are proportionate to your situation.
AFSCA
Hygiene
Traceability
Labeling
Self-monitoring
R&D
Gaëtan Amelot
Gérant Profood Expert
Expert senior en qualité, production et développement agroalimentaire, Gaëtan couvre l’audit, les certifications, la législation, le lean management, la digitalisation et l’optimisation des performances. Son expérience en gestion de crise, formation terrain, maintenance et génie alimentaire lui permet d’apporter des solutions structurées, concrètes et orientées résultats.
Mathilde Caulier
Field specialist and product development
As an agri-food expert, Mathilde combines R&D, quality, hygiene, and field analysis. Her background in food processing, production, and analysis monitoring allows her to work on audits, continuous improvement, operational support, and product development with rigor, autonomy, and attention to detail.
Emmanuel Delalieux
Field Operational Expert
Emmanuel is a well-rounded industrial professional with expertise in production, supply chain, and operational excellence. He is proficient in cross-functional organization, productivity, Lean management, maintenance, on-the-job training, certifications, and integrating product development into production lines, with a strong capacity for adaptation and people management.
OUR 4 CORE VALUES
Scientific rigor
Every decision, every sampling plan and every change in flow is based on factual, measurable and scientifically validated data to provide you with total security.
Pragmatism & Common Sense
Coming from the industrial world, we understand the demands of production rates, breakdowns, and unforeseen events. We always prioritize simple and effective solutions that work immediately in the field.
Commitment & Co-responsibility
We don't just advise you: we share your objectives. Proof of this unique commitment is that our models incorporate bonus/penalty mechanisms indexed to your biological and industrial results.
Absolute confidentiality
As strategic partners at the heart of your production lines and product development, we guarantee total respect for trade secrets and your data.
WHY DOES OUR APPROACH WORK?
On the ground: We are with you on the ground.
Suivi dans la durée : Nous avançons étape par étape.
Tailored solutions: Simple, useful tools that are proportionate to your situation.
At ProFood Expert, we support companies in their challenges related to quality, certification, organization and performance.
Our approach is not limited to consulting: we work with your teams directly on the ground to analyze situations, implement concrete solutions, monitor results and adjust actions for continuous improvement.
We trust them
OUR METHODOLOGY:
Ils nous font confiance
POURQUOI NOUS CHOISIR ?
Our methodology: The virtuous cycle of hygiene
Pour réduire vos risques microbiologiques, Profood Expert structure la solution SUCCESS CLEANING par une approche d'amélioration continue.
READY TO SECURE YOUR GROWTH?
Gaëtan Amelot
Gérant Profood Expert
Mathilde Caulier
Field specialist and product development
Emmanuel Delalieu
Field Operational Expert
As a senior expert in quality, production, and agri-food development, Gaëtan covers auditing, certifications, legislation, lean management, digitalization, and performance optimization. His experience in crisis management, on-the-job training, maintenance, and food engineering allows him to provide structured, concrete, and results-oriented solutions.
As an agri-food expert, Mathilde combines R&D, quality, hygiene, and field analysis. Her background in food processing, production, and analysis monitoring allows her to work on audits, continuous improvement, operational support, and product development with rigor, autonomy, and attention to detail.
Emmanuel is a well-rounded industrial professional with expertise in production, supply chain, and operational excellence. He is proficient in cross-functional organization, productivity, Lean management, maintenance, on-the-job training, certifications, and integrating product development into production lines, with a strong capacity for adaptation and people management.
OUR SOLUTIONS
WHY CHOOSE US?
AGRI-FOOD FIELD EXPERTISE:
We combine experience in production, quality, certification and organization to offer solutions tailored to your realities.
CONCRETE COMMITMENT UNTIL THE RESULT IS ACHIEVED:
Time saving
Reducing hidden costs
Performance improvement
Total commitment to results
OPERATIONAL FACILITATOR:
OUR ADDED VALUE:
We work with clear objectives and regular monitoring, in order to move actions forward to concrete results.
We take charge of the processes that require time and follow-up in order to relieve your teams.
We allow our clients to focus on what matters most: creating value and developing their products.
"Two combined forces are twice as effective." Isaac Newton
Our story
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The observation that changes everything
In sensitive foods, 90% of Listeria-related food scandals originate in the production environment. Companies bear both legal and ethical responsibility.
Our mission
ROFOOD Expert breaks the mold and offers a comprehensive, innovative and "turnkey" solution to eradicate pathogens from your factories.
Our methodology: The virtuous cycle of security
To guarantee zero risk, our SUCCESS CLEANING service structures your hygiene around the Deming cycle (PDCA). A 4-pillar, results-oriented approach.
Our methodology: The virtuous cycle of security
To guarantee zero risk, our SUCCESS CLEANING service structures your hygiene around the Deming cycle (PDCA). A 4-pillar, results-oriented approach.
Plan
What are your activities? What products do you use? What are the microbiological, allergic, and chemical risks?
What are the best cleaning tools suited to your production?
Which detergent/disinfectant products are best suited?
Implementation of the action plan
Ready to secure your growth?
Gaëtan and Mathilde will support you with a practical, human, and results-oriented approach. Contact the team to discuss your projects and challenges.
Gaëtan Amelot
intitulé du poste
Mathilde Caulier
job title
A chemical engineer and food industry professional with over 16 years of experience, Gaëtan has worked as a quality and production manager, plant manager, and independent consultant. He assists companies in optimizing production, implementing and managing quality systems (IFS, BRC, ISO, FSSC 22000, Organic), and developing new products and markets. Analytical, results-oriented, and hands-on, Gaëtan combines expertise in food engineering, project management, and process digitalization. His participatory and sustainable approach enables simultaneous improvements in quality, performance, and profitability.
A chemical engineer specializing in the agri-food sector, Mathilde has extensive experience in R&D, food processing, and quality control. Following field experience in cheesemaking, organic farming, and supporting producers, Mathilde joined PROFOOD EXPERT in October 2025. Rigorous, analytical, and independent, Mathilde now applies her technical skills, keen observation, and strong interpersonal abilities to audit and continuous improvement projects within the agri-food industry.
Our 4-Step Methodology
A unique 360° service on the market
A turnkey service,
focused on efficiency and sustainability
OUR COMMITMENT:
measurable results
"Two forces working together are twice as effective." — Isaac Newton
This philosophy guides each of our interventions.
We work hand in hand with your teams to transform constraints into sustainable opportunities.
Let's work together
Contact us so we can work together.
They trusted us...
Partners
A 360° SERVICE
unique on the market
Today, companies are looking for more than just a consultant:
They need a true operational partner.
Profood Expert offers a comprehensive approach:
01
Improvement planning
03
Verification of results
02
Implementation on the ground with your teams
04
Continuous adaptation to operational realities
A turnkey service, focused on efficiency and sustainability
OUR ADDED VALUE
Time saving
Reducing hidden costs
Performance improvement
Total commitment to results
OUR VALUES
Trust
Efficiency
Confidentiality
Customer satisfaction
Expertise & know-how
Sustainability of solutions